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Joanna Pearlstein

editor + writer

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Review: The Ultimate Book for Nerds Who Cook

I reviewed J. Kenji López-Alt’s new book, The Food Lab: Better Home Cooking Through Science, for WIRED.com. I later interviewed Lopez-Alt onstage for the Commonwealth Club.

Posted on October 6, 2015December 31, 2017 by Joanna PearlsteinPosted in food, Wired, writing

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