I came up with the idea for WIRED’s August 2016 cover package, which we nicknamed the Thinking Eater’s Guide to Food. The goal was to help readers synthesize competing issues of environmental concerns, nutrition, and scalability. I also wrote a story explaining what foods readers should turn to during the never-ending California drought. The package was nominated for a National Magazine Award in the Leisure Interest category in 2017.
Previously, I had analyzed a research paper about water consumption of different crops to create the WIRED guide to produce that won’t make the drought worse.